Monday 24 February 2014

EATING THESE FOODS RIGHTLY

Good morning guys, here's wishing you a fab week ahead. So i cant say i am a food addict but i would like to say i eat food, good food and i like to know when best to eat it cos i went for my BMI and i am told i am obesed. :(...

 Vegetables
Your mistake: Microwaving or boiling them
The fix: Steaming
Why it works: Steaming helps retain cancer-fighting nutrients in broccoli better than other cooking methods, reports a new study from the University of Illinois at Urbana-Champaign. Sulforaphane — a plant compound with strong anti-cancer properties — is abundant in cruciferous vegetables like broccoli, cauliflower, kale and arugula. The enzyme myrosinase is necessary to release the compound, but most cooking methods destroy it. Steaming is a slower, gentler heat and isn’t intense enough to kill myrosinase, explains study author Elizabeth Jeffery, Ph.D. Cook broccoli in a steaming basket for three to four minutes for the biggest cancer-fighting boost.

Strawberries
Your mistake: Slicing them before eating
The fix: Eating them whole
Why it works: Whole strawberries contain eight per cent to 12 per cent more vitamin C than the cut fruits, according to a 2011 Brazilian study. That’s because vitamin C begins to break down when it’s exposed to light and oxygen. For the biggest C boost, store whole strawberries in the fridge — cool temperature helps retain vitamin C too, finds the same study.
Wine
Your mistake: Letting a bottle “breathe”
The fix: Sipping a freshly opened bottle
Why it works: When red wine is decanted for long periods of time — up to 12 hours — the organic acids and polyphenols begin to break down, according to a 2012 Chinese study. Leaving the bottle open overnight nixes the usual benefits of a glass of red, including decreased depression, increased testosterone and a healthier heart.
Tomatoes
Your mistake: Eating them raw
The fix: Heating them up
Why it works: Tomatoes have been linked to lowering men’s risk of stroke, helping fight prostate cancer and preserving brain power with age.

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